![]() ![]() You can also use your favorite dairy-free shredded cheddar if you like. Cheese – Need to keep the recipe dairy free? Swap the half and half for coconut milk and leave off the cheese entirely. ![]() I sometimes add chopped mushrooms, kale, or whatever you have on hand. Add your favorite combination of veggies and make it your own. Veggies – this recipe is incredibly easy to customize.You can also use regular ground pork or your favorite plant-based sausage protein instead. Turkey or chicken breakfast sausage will both work well. Breakfast Sausage – you can use whatever breakfast sausage you prefer in this recipe.Half and Half – don’t have half and half or prefer not to use it? you can easily swap the half and half for full fat coconut milk instead.Ingredient Swaps and Frequently Asked Questions You can make your own using my homemade all butter pie crust recipe or grab your favorite store bought brand. Pie Crust: the flaky pie crust is one of my favorite parts of quiche. Sharp Cheddar: I love finishing the quiche with a little sharp cheddar cheese for even more flavor and cheesy goodness. Veggies: we’re using a combination of green onion, bell pepper, yellow onion, and spinach. Hot Sauce: this adds a little extra flavor to the quiche! feel free to add more if you like things on the spicier side.īreakfast Sausage: to make the quiche nice and hearty this recipe uses half a pound of breakfast sausage. I include some other options for a replacement below if you need them. Half and Half: to help create that rich custard base you will also need half and half. You’ll need six large eggs for this recipe. It’s the perfect dish to serve for breakfast, brunch, or lunch.Įggs: the base of the quiche custard is eggs. Quiche is incredibly easy to customize and a great way to use up the ingredients you have on hand. Quiche is a French tart that consists of a flaky pie crust that’s been filled with an egg custard and a combination of veggies, meat, cheese or seafood. If you have never had breakfast quiche before then you are in for a true treat. I know you will love this recipe! It’s the perfect addition to your breakfast or brunch menu! What is Quiche? This quiche is so easy to customize, easy to make, and you can swap whatever ingredients you need to make it dairy or gluten free. All you need are a few eggs, veggies, your favorite breakfast sausage, and a pie crust (store bought is fine!) to whip up this flavorful recipe. ![]()
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